Last Updated on September 22, 2021
Chances are that the idealized image that you have for your dream restaurant is not going to match what is truly possible for you. The choices that you make in regard to how your restaurant looks and the type of vibe that it gives off have more to do with on the ground realities, and being an idealist in this regard is not going to do you much good. While it is good to dream, when the time comes for you to actually implement your dream, you would be far better off choosing the look of your restaurant along with all of the furniture contained therein based on the various pertinent factors.
One such factor that will determine what you would have to buy is how your venue has been constructed. Trying to find a venue that fits in to your vision is really important, and there are plenty of options that might just meet your lofty standards. However, while the right venue might actually exist, chances are that you wouldn’t be able to afford it, at least not at this nascent stage of your career as a restaurateur.
Choosing Restaurant Furniture on a Budget
A key aspect of finding success as a restaurant owner is finding a way to make the most of what you have instead of bemoaning what could have been. Since your resources will be limited unless you are a multimillionaire, the best course of action to take would be to see what types of restaurant venues are available to you in your budget range and then choosing furniture that can help you optimize things as best you can. You’d be surprised at how much you can do with an otherwise imperfect locale, and furniture options can often make a space that seemed highly problematic to you far more workable.
You will have to take stock of what kind of construction processes were implemented in the space though. For example, if the builder chose to use red brick while building the restaurant location, you can use this to your advantage by making your eatery seem a bit more rustic. Exposed brick is not ideal for more modern looking diners and eateries, but if that’s all that you can get your hands on then you might as well make the most of it and create a dining experience that leans into the exposed brick look rather than trying to cover it up.
This is just one example of how supposed construction faux pas can be turned into veritable aesthetic treasure troves. Another example that we can think of is with white walls. Such walls are arguably even more useful if you want a versatile canvas on which to build your restaurant aesthetic. Many people consider whitewashed walls to be a travesty of design, but in our opinion, white is the perfect color for your walls because it opens you up to so many different options.
Matching Furniture to Wall Paint
The main benefit of white walls is that they have the potential to go with virtually any kind of design. Fancier restaurants can very easily use this to buy furniture that would not get obstructed by an overly loud or aggressive wall color scheme. That said, some might argue that white walls are a little too bland, but this can be rather easily remedied. All you really need to do is add a few paintings here and there, or perhaps some tastefully shot photographs of the right kind of subject matter. This will populate your walls and make them seem less bare than might have been the case otherwise.
While pristine walls can definitely be a good option, you can also do a lot with walls that have a bit of a rougher look to them. In fact, many restaurant construction specialists leave walls looking rather underdone specifically because this type of look tends to be in these days. Rough, gray walls can be great for high end or chic places since they tend to give the restaurant an almost industrial vibe. This can be further accentuated through the use of incandescent bulbs, whose orange glow will play off brilliantly with the dull gray of the walls, and this just goes to show how refinement is not always the best choice when it comes to restaurant construction decisions.
Restaurant Layout and Space Optimization
How a restaurant’s construction impacts your design choices goes far beyond walls, too. Various other elements of how the restaurant venue was built can impact how you might choose to operate. It would be reasonable for you to try and look for a venue that has separated spaces, as this can allow your cook staff to make the meals without disturbing your guests. Many restaurateurs swear by venues that have built in bars, as these can come in handy when it comes to optimizing your restaurant for the liquor loving crowd.
Much like anything else, these design elements might change the furniture options that you decide to look into as well. For example, if you have bar you might as well capitalize on this by getting bar stools. Restaurants that have a dining space that is on the wider side of things can use this as an opportunity to invest in booths rather than chairs, thereby facilitating a cozy environment for diners.
What we are trying to tell you is that you should use your restaurant’s construction as a prompt of sorts. The range of furniture that is at your disposal is more than wide enough to ensure that you can make the most of any kind of construction design. In fact, the limitations that the constructions would impose on you would force you to be creative, thereby enabling you to make a restaurant that is far better than anything you would have otherwise come up with.